Vegan Peanut Butter Fudge (Just 2 Ingredients!)

WARNING: If you do not like peanut butter, don't make this recipe! It may send your taste buds into peanut butter overload!

Makes 12 squares

Preparation

1. Process all ingredients in the food processor until the dough turns into a ball. Press the mixture firmly into a pan lined with parchment paper.

2. Freeze for 2 hours. Cut into squares. Serve and enjoy. Extras can be stored in the refrigerator for up to 1 week or the freezer 1 month.

Helpful Hint: Cut your fudge while it is still frozen, but then allow it to sit in your refrigerator for up to 3 hours before serving for the best appearance and texture.