13 Healthy Cookbooks We're Looking Forward To In 2016

Cookbooks are more than just a collection of recipes, you can use them to find new ways to use ingredients or techniques, or as a jumping off point for meal inspiration.

It's no secret that we love Chrissy Teigen around here, and how could we not? Filled with family favorites, personal touches, and a kickass vegetable chapter, Cravings has something for everyone.

A follow-up to Andie Mitchell's memoir It Was Me All Along about obesity, weight loss, and balance, this cookbook is about eating all the foods that spark both health and joy.

Take a trip to the sunny seaside and Sydney's Bondi Beach. Chef Guy Turland and film-maker Mark Alston explore the great meals that can come out of fresh and local food in this irresistible cookbook.

Sisters Jasmine Hemsley and Melissa Hemsley, of the gorgeous Hemsley + Hemsley lifestyle brand, have created another cookbook that makes healthy eating something everyone is excited to get in on.

What's better than the goop founder's clean eating, yet delicious fare? The easy version, of course. Teach us your secrets Gwyneth!

Vibrant (and easy!) plant-based dishes from London-based blogger-turned-cookbook-author-turned-deli-owner, Ella Woodward.

For fans (and future fans) of the well-known blog, this cookbook won't disappoint. The gorgeous and thoughtful vegetable-forward recipes are chock-full of great ideas for every season.

The queen of sugar-free living, Sarah Wilson, is back with recipes that will make you forget you ever craved sugar at all.

The follow-up to the eating and lifestyle guide Eat. Nourish. Glow., this cookbook gives you even more recipes to help you achieve the feel-good glow you want.

The blogger behind Dolly and Oatmeal, Lindsey S. Love, teaches us all about the wonderful world of chickpea flour.

We all want our gut to be functioning as best as it possibly can, and Robyn Youkilis (with a forward by Gabrielle Bernstein) is here to help!

Bowls are a great way to get all the vegetables, legumes, grains, nuts, seeds, and spices your body needs. Allison Day of the Yummy Beet blog makes creating vegetarian bowls easy, wholesome, and pretty.

Cakes take on a whole new (beautiful) meaning in this book that celebrates baked goods that shun white flour and refined sugar.