Pumpkin Recipes To Make Right Now (Because Winter Is Coming)

If you're already on the chia pudding train, you probably don't need much convincing for this one. If you're not, give this seasonally spiced version a try—we know you'll love it.

Pancake breakfasts just got infinitely more autumnal.

The perfect loaf to have around for breakfasts, snacking, and when unexpected company drops by.

Think peanut butter, pepita-style. This version comes together beautifully with the addition of coconut oil, cinnamon, and maple.

Post-workout snack, nightly dessert, or breakfast on the go—you decide.

This vegan Caesar uses pumpkin puree instead of egg yolks for a creamy, expertly emulsified dressing.

A big batch of this is great to have in the fridge for easy lunches throughout the week.

Pasta gets the pumpkin treatment with a savory sage-flecked sauce.

That spiced pumpkin butter frosting tho ...

Nice cream just got a bit pumpkin spicier.

Naturally sweet pumpkin doesn't need all that refined sugar, anyway.