Bored Of Your Bone Broth? 10 Delicious Ways To Drink More & Elevate The Taste

The solution? Elevate the taste of your bone broth routine with these ten flavor additions—they’ll have you falling in love with this healthy drink all over again. All you need is twelve ounces of beef or poultry bone broth, then build flavor with these simple recipe additions. 

Use some fresh squeezed lemon, sea salt, and fresh black pepper to brighten up the rich flavor of the broth. 

Iodine-rich food1 or supplements can help your thyroid maintain hormonal balance. Dietary sources of iodine include yogurt, sea vegetables, and eggs. Add 1/4 teaspoon kelp, kombu, or dulse granules (these come in handy shaker bottles) to your broth for an extra dose of iodine.

Add a teaspoon or so of either organic, grass-fed ghee or coconut oil to add some healthy fats and make the broth a bit more filling.

Freshly grated ginger, lime, sriracha, and some finely chopped green onion add quite the punch.

Add 1/4 cup coconut milk, the juice of half of a lime, and some fresh cilantro for a creamy, Thai-inspired version.

Bring broth to a strong simmer, while you crack and beat one egg into a small bowl. Next, whisk the simmering broth clockwise until a whirlpool effect occurs. Slowly pour the egg into the broth and let it cook undisturbed. Finish the soup with one tablespoon of coconut aminos (or sea salt, to taste) and black pepper. Top with green onion, if desired.

Simmer your broth with a sache or a tea strainer of Herbs De Provence for at least fifteen minutes, or until you reach a flavor profile you enjoy. Finish with one teaspoon of organic, grass fed ghee, sea salt, and fresh black pepper.

1 teaspoon of your favorite hot sauce (or more!) will add some serious spice, and a different dimension to your broth.

Important note: When blending hot liquids, always vent the lid and cover with a clean kitchen towel so steam can safely escape. Never fill a blender more than half full with hot liquids!

Add 1/4 teaspoon of turmeric, one clove of minced garlic, one teaspoon of fresh grated ginger, a pinch of cayenne, and the juice of 1/2 a lemon to help clear up those sinuses. All these ingredients have been touted by experts to help relieve cold symptoms and plus, they enhance the flavor of your broth. Drink up!