Healthy Mexican Salad with Kale

Recently, I made a festive mexican salad using raw kale and a homemade creamy cashew dressing.

This simple salad makes a tasty and delicious side with your dinner. And, because the greens are served raw, it's an easy way to make your dinner extra healthy, because you don't lose those very important natural enzymes and nutrients, as you do when you cook them.

For the salad

Put some heaping handfuls of kale and the spinach into a food processor and pulse a few times. This massages the kale by shredding it, and makes it taste so much better.

Heat the frozen corn on a skillet with chili powder, cumin, garlic, black and cayenne pepper.

Directions

Blend in food processor til creamy and drizzle over salad and corn.