Chocolate Mint Truffles (They're Vegan, Too!)

The nice thing about these truffles is that instead of using whipping cream, milk chocolate, and oils, I used real whole foods from plants. The end result speaks for itself—stellar chocolate mint satisfaction.

Enjoy these at your next party!

Place all of the ingredients into a food processor or high-speed blender and process until you achieve desired texture (from smooth to slightly chunky).

If using a high-speed blender, start blending the nuts for about 20 seconds before adding the remaining ingredients. You may have to stop a few times and scrape down the sides.

Once well combined, place the truffle mix in a large bowl and use wet hands to create a large sticky ball of the mixture. (If you used a food processor, you may have to add one more tablespoon of water as you use your hands to make the mixture stick back together.)